Pain Au Chocolat Bread And Butter Pudding

1. 1

   Preheat the oven to 150u00b0C/Gas mark 2. Cut each pain au chocolat into three equal pieces widthways and pack them into a baking dish.

2. 2

   Mix the milk and cream in a saucepan and bring to the boil. Add the chocolate and stir until smooth.

3. 3

   Mix the sugar and eggs in a bowl and pour the chocolate mixture over, whisking constantly. Then slowly pour the custard over the pain au chocolat, allowing the custard to be absorbed before adding more.

4. 4

   Bake 25-30 minutes or until the top is lightly crisp but the centre is still wobbly. Serve warm with cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.