How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pail Full Of Muffins?

You need 11 ingredients. The key ingredients include: 1 cup canola oil, 1 1/2 cups sugar, 2 tablespoons brown sugar, 3 tablespoons baking soda, and more.

Is Pail Full Of Muffins suitable as baking & desserts?

Yes, Pail Full Of Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pail Full Of Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pail Full Of Muffins Recipe

Name: Pail Full Of Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1 1/2 cups sugar; 2 tablespoons brown sugar; 3 tablespoons baking soda; 1 tablespoon salt; 2 cups boiling water; 6 cups natural bran; 5 cups all-purpose flour; 2 cups raisins; 4 eggs; 1 quart buttermilk

Start your day right with this Pail Full Of Muffins recipe. Made with canola oil, sugar, brown sugar and baking soda. Easy step-by-step instructions inc…

This Pail Full Of Muffins relies on simple, everyday ingredients such as canola oil, sugar, brown sugar and baking soda. It comes together quickly and makes 4 servings, at about 2778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pail Full Of Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2778

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pail Full Of Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions