Paige's Made up Mild Chili

1. 1

   Brown the beef and sausage.

2. 2

   Combine vegetable juice, chili seasoning, beefy onion soup mix, and all beans into large pot.

3. 3

   Chop up onion, garlic, and peppers.

4. 4

   Optional- add some of the onion and garlic to the meat while it is browning.

5. 5

   When meat is done, add it to the pot

6. 6

   Add onion, peppers, and garlic to the pot.

7. 7

   Season with salt and pepper to taste.

8. 8

   Bring pot to a boil.

9. 9

   Simmer for about a half hour, depending how soft you like your vegetables.

10. 10

    Let cool and ENJOY!

11. 11

    Sprinkle some shredded cheese over it, too :).

* Per serving · 4 servings · Values may vary.

No additional tips available.