Pahadiya Lamb Tarkari Recipe

Name: Pahadiya Lamb Tarkari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, cut into 1-in . cubes; 3 cups onions, chopped; 2 cups tomatoes, chopped; 1 teaspoon cumin powder; 1 teaspoon chili powder; 1 teaspoon turmeric; 1/4 teaspoon grated nutmeg; 2 dried red chilies; 2 cups broth or 2 cups water; 1 tablespoon garlic, minced; 1 tablespoon gingerroot, minced; 4 tablespoons cooking oil; salt and pepper; 2 tablespoons chopped fresh cilantro (to garnish)

Servings: persons

2 lbs lamb, cut into 1-in . cubes
3 cups onions, chopped
2 cups tomatoes, chopped
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon turmeric
1/4 teaspoon grated nutmeg
2 dried red chilies
2 cups broth or 2 cups water
1 tablespoon garlic, minced
1 tablespoon gingerroot, minced
4 tablespoons cooking oil
salt and pepper
2 tablespoons chopped fresh cilantro (to garnish)

1
In large bowl, season lamb pieces with salt and pepper.
2
In a non-stick pan, heat two tablespoons of oil.
3
Add seasoned lamb pieces and brown well; discard excess oil and reserve meat on a plate.
4
In a non-stick sauce pan, heat oil.
5
To the hot oil, add whole red chilies; fry for 30 sec.
6
Add turmeric and chopped onions, and fry until brown.
7
Put garlic and ginger into the onion mixture; fry for 30 sec.
8
To this mixture, add cumin, chili powder, grated nutmeg and chopped tomatoes; mix well for a few minutes.
9
Transfer browned lamb pieces into the spice mixture, add salt and pepper; stir well.
10
Add broth to the browned lamb; lower the heat to low and let simmer until lamb pieces are tender, and the sauce has attained a thick, saucy consistency, about 35-45 minute.
11
When cooked, turn off the heat and add chopped cilantro to garnish.
12
Serve hot with rice, and or roti (flat bread).

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lamb, cut into 1-in . cubes, 3 cups onions, chopped, 2 cups tomatoes, chopped, 1 teaspoon cumin powder, and more.

Yes, Pahadiya Lamb Tarkari falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pahadiya Lamb Tarkari

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