Paella-Style Shellfish Pasta Recipe

Name: Paella-Style Shellfish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 3/4 cup dry white wine; 1/2 teaspoon saffron thread; 3 tablespoons olive oil; 6 ounces fideos (thin Spanish noodles in coils) or 6 ounces thin spaghetti, either pasta broken into 2-inch lengths; 6 large shrimp, shelled (16 to 20 per pound); 6 large sea scallops; 6 clams, scrubbed; 4 ounces frozen artichoke hearts, thawed; 1 teaspoon chives

Servings: persons

2 cups chicken broth
3/4 cup dry white wine
1/2 teaspoon saffron thread
3 tablespoons olive oil
6 ounces fideos (thin Spanish noodles in coils) or 6 ounces thin spaghetti, either pasta broken into 2-inch lengths
6 large shrimp, shelled (16 to 20 per pound)
6 large sea scallops
6 clams, scrubbed
4 ounces frozen artichoke hearts, thawed
1 teaspoon chives

1
Preheat oven to 400u00b0F.
2
In a saucepan bring broth and wine to a boil and stir in saffron. Keep mixture at a simmer. In a heavy ovenproof skillet measuring 8 inches across the bottom heat oil over moderately high heat until hot but not smoking and saute uncooked pasta, stirring, until golden, about 2 minutes. Pour simmering broth mixture over pasta and simmer 5 minutes.
3
Nestle shellfish and artichoke hearts into pasta and bake, uncovered, in middle of oven until liquid is reduced to a syrupy glaze (pasta should be tender but crisp on top), about 20 minutes.
4
Sprinkle pasta with chives.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken broth, 3/4 cup dry white wine, 1/2 teaspoon saffron thread, 3 tablespoons olive oil, and more.

Yes, Paella-Style Shellfish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella-Style Shellfish Pasta

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