Paella Saute Recipe

Name: Paella Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 ounces chorizo sausage; 12 lb chicken breast; 1 tablespoon olive oil; 2 scallions, chopped; 2 cloves garlic, minced; 1 zucchini, sliced; 1 cup broccoli; ½ cup thawed frozen peas; 1 teaspoon dried oregano; ¼ teaspoon saffron thread, crumbled; 2 cups chicken broth; ¼ teaspoon crushed red pepper flakes or ¼ teaspoon fresh ground black pepper; 2 teaspoons cornstarch; ¼ teaspoon salt; hot pepper sauce; chopped parsley, for garnish

Servings: persons

3 ounces chorizo sausage
12 lb chicken breast
1 tablespoon olive oil
2 scallions, chopped
2 cloves garlic, minced
1 zucchini, sliced
1 cup broccoli
½ cup thawed frozen peas
1 teaspoon dried oregano
¼ teaspoon saffron thread, crumbled
2 cups chicken broth
¼ teaspoon crushed red pepper flakes or ¼ teaspoon fresh ground black pepper
2 teaspoons cornstarch
¼ teaspoon salt
hot pepper sauce
chopped parsley, for garnish

1
In a large (12-inch) nonstick skillet, cook the chorizo with 2 tablespoons of water over medium-high heat, stirring occasionally, until the water evaporates and the chorizo is lightly browned, about 5 minutes.
2
With a slotted spoon, transfer the chorizo to paper towels to drain, leaving the drippings in the skillet Cook chicken in the chorizo drippings in the skillet until lightly browned, about 5 minutes, then set aside with the chorizo.
3
Add the oil to the skillet and heat over medium heat.
4
Add the scallions, red pepper, and garlic.
5
Reduce the heat to medium-low and cover.
6
Cook until the vegetables soften, about 4 minutes.
7
Stir in the peas, oregano, and saffron.
8
In a small bowl, combine the stock, and crushed red pepper.
9
Whisk in the cornstarch to dissolve.
10
Stir into the skillet and bring to a simmer.
11
Return the shrimp and chorizo to the skillet, and cook until the sauce thickens and the shrimp and chorizo are heated through, about 1 minute.
12
Season with salt and hot pepper sauce to taste.
13
Serve with Rice or Cous Cous.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ounces chorizo sausage, 12 lb chicken breast, 1 tablespoon olive oil, 2 scallions, chopped, and more.

Yes, Paella Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Saute

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