Paella Salad Recipe

Name: Paella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 1 teaspoon salt; 14-½ teaspoon powdered saffron; 2 cups diced, cooked chicken; 1 cup cooked deveined medium shrimp (about 4 ounces); 1 cup diced, cooked artichoke heart; ½ cup cooked peas; 2 tablespoons chopped salami; 2 tablespoons thinly sliced green onions; 2 tablespoons chopped, drained pimientos; 1 tablespoon minced fresh parsley; lettuce or fresh spinach leaves; 1 large tomatoes, seeded and cubed; ¾ cup olive oil or ¾ cup vegetable oil; ¼ cup white wine vinegar; 1 teaspoon salt; ½ teaspoon pepper; 1 clove garlic, pressed

Servings: persons

2 ½ cups water
1 teaspoon salt
14-½ teaspoon powdered saffron
2 cups diced, cooked chicken
1 cup cooked deveined medium shrimp (about 4 ounces)
1 cup diced, cooked artichoke heart
½ cup cooked peas
2 tablespoons chopped salami
2 tablespoons thinly sliced green onions
2 tablespoons chopped, drained pimientos
1 tablespoon minced fresh parsley
lettuce or fresh spinach leaves
1 large tomatoes, seeded and cubed
¾ cup olive oil or ¾ cup vegetable oil
¼ cup white wine vinegar
1 teaspoon salt
½ teaspoon pepper
1 clove garlic, pressed

1
Prepare Garlic Dressing: Mix all dressing ingredients together in tightly covered jar (Can be refrigerated up to 2 weeks).
2
Place water in 1 quart saucepan; heat to boiling.
3
Stir rice, salt and saffron into water.
4
Reduce heat; cover and simmer 20 minutes.
5
Remove from heat; let stand until water is absorbed, about 5 minutes.
6
Refrigerate until cool, about 15 minutes.
7
Place rice, chicken, shrimp, artichoke hearts, peas, salami, onions, pimiento and parsley in large bowl; toss well.
8
Pour dressing over salad; toss lightly to coat.
9
Cover and refrigerate 1 hour.
10
Arrange lettuce on large serving platter or 4 servings plates; top with salad mixture.
11
Garnish with cubed tomato.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ½ cups water, 1 teaspoon salt, 14-½ teaspoon powdered saffron, 2 cups diced, cooked chicken, and more.

Yes, Paella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paella Salad

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