Paella Salad

1. 1

   Boil the rice in water with salt, paella spice, saffron, and other spices, to taste.

2. 2

   When the rice is cooked, rinse with water to completely remove the gum, so is becomes very loose.

3. 3

   After it cools down, add the precut cabbage, zucchini, and chicken.

4. 4

   For the sauce, in a bowl, add the yogurt, a pinch of salt, and the grated tomato.

5. 5

   To grate the tomato, use a manual cheese grater, and do not grate the peel.

6. 6

   Add the vinegar, olive oil, and oregano.

7. 7

   Finally, arrange the salad on a platter or board.

8. 8

   Cut the pear into small slices, and place them on top of the salad, and add the sauce.

9. 9

   Garnish with minced chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.