How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai With Tofu?

You need 20 ingredients. The key ingredients include: Sauce, 1/4 cup low sodium soy sauce, 2 tablespoons rice vinegar, 1 -2 tablespoon hot sauce (sambal oelek), and more.

Is Pad Thai With Tofu suitable as vegetarian?

Yes, Pad Thai With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pad Thai With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai With Tofu Recipe

Name: Pad Thai With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup low sodium soy sauce; 2 tablespoons rice vinegar; 1 -2 tablespoon hot sauce (sambal oelek); 1 tablespoon mirin (sweet rice wine); 1 tablespoon maple syrup; Noodles; 1 teaspoon vegetable oil; 2 cups fresh shiitake mushroom caps, thinly sliced (about 5 ounces); 1 cup carrot, shredded; 1 garlic clove, peeled and minced; 8 ounces extra firm tofu, drained and cut into 1/2-inch cubes; 1 cup light coconut milk; 2 cups romaine lettuce, shredded; 1 cup fresh bean sprout; 1 cup green onion, tops, sliced; 1 cup fresh cilantro, chopped; 1/3 cup dry roasted peanuts; 8 ounces rice stick noodles, wide, cooked and drained ((Banh Pho); 4 lime wedges

Pad Thai With Tofu

Eats Now Editorial Team · 505 kcal · Vegetarian

Pad Thai With Tofu – a delicious recipe with Sauce, soy sauce, rice vinegar, hot sauce, mirin, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pad Thai With Tofu

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