Pad Thai (Thai Fried Rice Noodles) Recipe

Name: Pad Thai (Thai Fried Rice Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked rice sticks (rice-flour noodles); 4 cups boiling water; 3 tablespoons fish sauce; 1/4 cup ketchup; 1 1/2 tablespoons sugar; 3 tablespoons water; 1/4 cup chopped unsalted dry-roasted peanuts; 3 tablespoons chopped green onions; 2 1/2 tablespoons chopped fresh cilantro; 1/2 teaspoon crushed red pepper; 1 tablespoon vegetable oil, divided; 1 pound medium shrimp, peeled and deveined; 10 garlic cloves, minced; 3 large eggs, lightly beaten; 2 cups bean sprouts; 1 lime, cut into 8 wedges

Servings: persons

1/2 pound uncooked rice sticks (rice-flour noodles)
4 cups boiling water
3 tablespoons fish sauce
1/4 cup ketchup
1 1/2 tablespoons sugar
3 tablespoons water
1/4 cup chopped unsalted dry-roasted peanuts
3 tablespoons chopped green onions
2 1/2 tablespoons chopped fresh cilantro
1/2 teaspoon crushed red pepper
1 tablespoon vegetable oil, divided
1 pound medium shrimp, peeled and deveined
10 garlic cloves, minced
3 large eggs, lightly beaten
2 cups bean sprouts
1 lime, cut into 8 wedges

1
Combine rice sticks and boiling water in a bowl; let stand 10 minutes or until soft. Drain; set aside.
2
Combine fish sauce, ketchup, sugar, and 3 tablespoons water in a bowl; stir well. Set aside.
3
Combine peanuts, green onions, cilantro, and pepper in a bowl; stir well. Set aside.
4
Heat 1 teaspoon oil in a large nonstick skillet or wok over medium-high heat. Add shrimp, and stir-fry 1 1/2 minutes. Remove shrimp from skillet; set aside, and keep warm.
5
Heat 2 teaspoons oil over medium-high heat. Add garlic; stir-fry 30 seconds. Add eggs; stir-fry 2 minutes. Add rice sticks and fish sauce mixture; stir-fry 3 minutes. Return shrimp to skillet; add bean sprouts, and stir-fry an additional 30 seconds. Spoon 2 cups mixture onto each of 6 plates; top each with 2 tablespoons peanut mixture, and serve with lime wedges.

3054

kcal

Calories

256

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound uncooked rice sticks (rice-flour noodles), 4 cups boiling water, 3 tablespoons fish sauce, 1/4 cup ketchup, and more.

Yes, Pad Thai (Thai Fried Rice Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai (Thai Fried Rice Noodles)

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