Pad Thai(Stir-Fry Thai Noodles) Recipe

Name: Pad Thai(Stir-Fry Thai Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried rice flour noodles (noodles can be found in Asian grocery store); 8 medium shrimp; 3 Tbsp. vegetable oil; 2 large eggs; 2 Tbsp. distilled vinegar; 2 Tbsp. fish sauce; 3 Tbsp. sugar; 2 tsp. paprika; 2 scallions, cut in 2-inch pieces; 1 c. bean sprouts; 1 garlic clove; 1/2 c. roast unsalted peanuts, crushed; coriander sprigs for garnish

Servings: persons

1/2 lb. dried rice flour noodles (noodles can be found in Asian grocery store)
8 medium shrimp
3 Tbsp. vegetable oil
2 large eggs
2 Tbsp. distilled vinegar
2 Tbsp. fish sauce
3 Tbsp. sugar
2 tsp. paprika
2 scallions, cut in 2-inch pieces
1 c. bean sprouts
1 garlic clove
1/2 c. roast unsalted peanuts, crushed
coriander sprigs for garnish

1
Soak noodles in warm water for 30 minutes or until softened. Do not let noodles become mushy.
2
Drain and discard water.
3
Set noodles aside.
4
Heat oil over medium-high heat until hot.
5
Add garlic and stir-fry for 20 seconds.
6
Add shrimp and stir-fry for 2 to 3 minutes.
7
Set shrimp aside.
8
Add eggs, stirring constantly and breaking it into pieces.
9
Push eggs aside.
10
Add noodles, vinegar, fish sauce, sugar and paprika and toss gently over medium heat for about 1 to 2 minutes.
11
Add scallions, bean sprouts and shrimp.
12
Mix all together for about 2 minutes.
13
Place noodles on a large platter.
14
Sprinkle crushed peanuts over noodles and garnish with the coriander sprigs and bean sprouts.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. dried rice flour noodles (noodles can be found in Asian grocery store), 8 medium shrimp, 3 Tbsp. vegetable oil, 2 large eggs, and more.

Yes, Pad Thai(Stir-Fry Thai Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai(Stir-Fry Thai Noodles)

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