How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai Pig Ears?

You need 20 ingredients. The key ingredients include: For the Pad Thai Chili Sauce, 2 cups fish sauce, 1/2 cup dried baby shrimp, 1 cup lime juice, and more.

Is Pad Thai Pig Ears suitable as seafood?

Yes, Pad Thai Pig Ears falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai Pig Ears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Pig Ears Recipe

Name: Pad Thai Pig Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pad Thai Chili Sauce; 2 cups fish sauce; 1/2 cup dried baby shrimp; 1 cup lime juice; 1 cup distilled white vinegar; 1 1/4 quarts pork stock; 2 cups sugar; 1 cup sambal oelek chili sauce; 1 lb tamarind pulp, seedless; 3 ounces garlic, Chopped; 1/2 ounce dried Thai chiles; For the Julienne Braised Pig Ears; pig, ears Cartilage intact, julienned; whole fresh cilantro stem; whole mint sprig; chopped scallion; toasted peanuts (gently broken); lime; mung bean sprouts; whipped egg

Try this homemade Pad Thai Pig Ears recipe the whole family will love. Made with Chili Sauce, fish sauce, baby shrimp and lime juice. Easy step-by-step …

This Pad Thai Pig Ears relies on simple, everyday ingredients such as for the pad thai chili sauce, fish sauce, dried baby shrimp and lime juice. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pad Thai Pig Ears

Tips for the best results

Variations & substitutions

My Personal Notes

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