Pad Thai Noodles From Doc Chey'S Noodle House Recipe

Name: Pad Thai Noodles From Doc Chey'S Noodle House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages rice ribbon noodles 4 cups?; 8 teaspoons vegetable oil; 2 eggs; 1 teaspoon garlic minced; 8 shrimp peeled/deveined, or similar sized serving of chicken or beef; 1/2 pound tofu; 1 cup scallions; 9 cups water; 6 tablespoons fish sauce; 6 tablespoons rice vinegar; 6 tablespoons white sugar; 2 teaspoons paprika; 1 cup bean sprouts; 8 sprigs cilantro; 1/4 cup peanuts; 2 lime wedges

Servings: persons

2 packages rice ribbon noodles 4 cups?
8 teaspoons vegetable oil
2 eggs
1 teaspoon garlic minced
8 shrimp peeled/deveined, or similar sized serving of chicken or beef
1/2 pound tofu
1 cup scallions
9 cups water
6 tablespoons fish sauce
6 tablespoons rice vinegar
6 tablespoons white sugar
2 teaspoons paprika
1 cup bean sprouts
8 sprigs cilantro
1/4 cup peanuts
2 lime wedges

1
Immerse dry noodles in 1 quart of water to hydrate. Soak approximately 20 minutes or until soft. Set aside.
2
In a hot, well seasoned saute pan, loosely scramble the eggs. Set aside.
3
Mix 1/2 cup water, fish sauce, rice vinegar, white sugar, and paprika. Set aside
4
In a hot well seasoned saute pan, stir-fry garlic until fragrant (15 - 20 seconds). Then, add shrimp (or substitute), tofu, and scallions. Saute until proteins and vegetables begin to carmelize (30 - 45 seconds).
5
Add noodles and toss until they begin to soften (30 seconds). Add sauce mixture to noodles and cook until noodles soften and absorb most of the sauce.
6
Transfer to a serving bowl. Garnish with bean sprouts, cilantro, peanuts and lime wedge.

1030

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages rice ribbon noodles 4 cups?, 8 teaspoons vegetable oil, 2 eggs, 1 teaspoon garlic minced, and more.

Yes, Pad Thai Noodles From Doc Chey'S Noodle House falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Noodles From Doc Chey'S Noodle House

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