Pad Thai Noodles From Doc Chey'S Noodle House

Name: Pad Thai Noodles From Doc Chey'S Noodle House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages rice ribbon noodles 4 cups?; 8 teaspoons vegetable oil; 2 eggs; 1 teaspoon garlic minced; 8 shrimp peeled/deveined, or similar sized serving of chicken or beef; 1/2 pound tofu; 1 cup scallions; 9 cups water; 6 tablespoons fish sauce; 6 tablespoons rice vinegar; 6 tablespoons white sugar; 2 teaspoons paprika; 1 cup bean sprouts; 8 sprigs cilantro; 1/4 cup peanuts; 2 lime wedges

Servings: persons

2 packages rice ribbon noodles 4 cups?
8 teaspoons vegetable oil
2 eggs
1 teaspoon garlic minced
8 shrimp peeled/deveined, or similar sized serving of chicken or beef
1/2 pound tofu
1 cup scallions
9 cups water
6 tablespoons fish sauce
6 tablespoons rice vinegar
6 tablespoons white sugar
2 teaspoons paprika
1 cup bean sprouts
8 sprigs cilantro
1/4 cup peanuts
2 lime wedges

1
Immerse dry noodles in 1 quart of water to hydrate. Soak approximately 20 minutes or until soft. Set aside.
2
In a hot, well seasoned saute pan, loosely scramble the eggs. Set aside.
3
Mix 1/2 cup water, fish sauce, rice vinegar, white sugar, and paprika. Set aside
4
In a hot well seasoned saute pan, stir-fry garlic until fragrant (15 - 20 seconds). Then, add shrimp (or substitute), tofu, and scallions. Saute until proteins and vegetables begin to carmelize (30 - 45 seconds).
5
Add noodles and toss until they begin to soften (30 seconds). Add sauce mixture to noodles and cook until noodles soften and absorb most of the sauce.
6
Transfer to a serving bowl. Garnish with bean sprouts, cilantro, peanuts and lime wedge.

1030

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages rice ribbon noodles 4 cups?, 8 teaspoons vegetable oil, 2 eggs, 1 teaspoon garlic minced, and more.

Yes, Pad Thai Noodles From Doc Chey'S Noodle House falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!