Pad Thai Noodles

1. 1

   Mix the soy sauce, lime juice, ginger and sweet chilli sauce together.

2. 2

   Set aside.

3. 3

   In a very hot wok, stir-fry the eggs and noodles in the oil for about 2 minutes, until the eggs are lightly scrambled.

4. 4

   Add the other ingredients and stir-fry for a further 3-5 minutes, or until the noodles are cooked and the liquid has mostly boiled away.

* Per serving · 4 servings · Values may vary.

No additional tips available.