How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai ?

You need 13 ingredients. The key ingredients include: 14 oz pkg. rice noodles, break up a little, 1/2 c oil, 5-6 garlic cloves, 1/4 c chopped pickled turnips, daikon, preserved or salted (red or yellow), and more.

Is Pad Thai suitable as seafood?

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz pkg. rice noodles, break up a little; 1/2 c oil; 5-6 garlic cloves; 1/4 c chopped pickled turnips, daikon, preserved or salted (red or yellow); 1/2 c white vinegar; 1/4 c fish sauce; 1 T paprika'1/4 c sugar; 2 eggs beaten cook separately and chop fine; 1/4 lb bean sprouts; 3 scallions, cut into pieces; 1/2 cup unsalted peanuts; lemon or lime wedges and cilantro; optional: shrimp, chicken

Try this homemade Pad Thai recipe the whole family will love. Made with rice noodles, oil, garlic and pickled turnips. Easy step-by-step instructions in…

This Pad Thai relies on simple, everyday ingredients such as c oil, garlic cloves, c white vinegar and c fish sauce. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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