How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai ?

You need 13 ingredients. The key ingredients include: 14 oz pkg. rice noodles, break up a little, 1/2 c oil, 5-6 garlic cloves, 1/4 c chopped pickled turnips, daikon, preserved or salted (red or yellow), and more.

Is Pad Thai suitable as seafood?

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 14 oz pkg. rice noodles, break up a little; 1/2 c oil; 5-6 garlic cloves; 1/4 c chopped pickled turnips, daikon, preserved or salted (red or yellow); 1/2 c white vinegar; 1/4 c fish sauce; 1 T paprika'1/4 c sugar; 2 eggs beaten cook separately and chop fine; 1/4 lb bean sprouts; 3 scallions, cut into pieces; 1/2 cup unsalted peanuts; lemon or lime wedges and cilantro; optional: shrimp, chicken

Pad Thai – a delicious recipe with rice noodles, oil, garlic, pickled turnips, white vinegar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pad Thai

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