Pad Si-iew (Stir-fried beef with noodles) Recipe

Name: Pad Si-iew (Stir-fried beef with noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 eggs, lightly beaten; 350 g filet of beef, thinly sliced; 2 cloves garlic, crushed; 400 g fresh rice noodles; 3 tablespoons ketjap manis (thick soy sauce); 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 bunch chinese broccoli, roughly chopped; ½ teaspoon white pepper; lemon wedge, to serve

Servings: persons

2 tablespoons peanut oil
2 eggs, lightly beaten
350 g filet of beef, thinly sliced
2 cloves garlic, crushed
400 g fresh rice noodles
3 tablespoons ketjap manis (thick soy sauce)
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 bunch chinese broccoli, roughly chopped
½ teaspoon white pepper
lemon wedge, to serve

1
Heat 1 tablespoon of peanut oil in a wok.
2
Add eggs and swirl to coat the bottom of the wok.
3
Cook for 30 seconds and then gently roll up.
4
Remove from heat and when cool enough, slice.
5
Heat remaining oil in the wok.
6
Add beef and stir-fry until browned.
7
Add garlic and cook for a further 30 seconds.
8
Add noodles, fish sauce, oyster sauce and gai laarn.
9
Stir-fry for 2-3 minutes or until noodles are soft and gai laarn is cooked but crisp.
10
Return eggs to the wok and season with white pepper.
11
Serve garnished with lemon wedges.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 eggs, lightly beaten, 350 g filet of beef, thinly sliced, 2 cloves garlic, crushed, and more.

Yes, Pad Si-iew (Stir-fried beef with noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Si-iew (Stir-fried beef with noodles)

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