Pad Kee Mao shrimp Recipe

Name: Pad Kee Mao shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; 1/4 cup water; 1 chili; 1 tsp ground ginger; 1 carrot; 3 spring onions; 1 small onion; 1 celery stalk; 3 cloves garlic; 1 bamboo shoots; 1 moist wood ear mushrooms; 1 precooked shrimp; 1 tbsp sesame oil; 1 vermicelli rice noodles

Servings: persons

2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp brown sugar
1/4 cup water
1 chili
1 tsp ground ginger
1 carrot
3 spring onions
1 small onion
1 celery stalk
3 cloves garlic
1 bamboo shoots
1 moist wood ear mushrooms
1 precooked shrimp
1 tbsp sesame oil
1 vermicelli rice noodles

1
Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger.
2
Let infuse.
3
Heat sesame oil and brown garlic for 30 sec.
4
Add onion.
5
After a minute add carrot, celery, spring onion, bamboo shoots.
6
Cover and let for 2 min.
7
Make sure it's not burning!
8
Add softened noodles, softened mushrooms and pre-mixed sauce.
9
Stir fry until liquid is gone.
10
Turn off heat and add shrimp.
11
Stir until heated and covered.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp oyster sauce, 1 tbsp fish sauce, 1 tbsp brown sugar, 1/4 cup water, and more.

Yes, Pad Kee Mao shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Kee Mao shrimp

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