Paczki Recipe – Eats Now

Name: Paczki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 ounces yeast; 2/3 cup sugar; 8 cups all-purpose flour, presifted; 2 cups milk; 1 egg; 7 egg yolks; 2 teaspoons vanilla extract; 1 lemon, rind of, grated; 1 lemon, juice of; 1/4 teaspoon salt; 2 tablespoons vodka or 2 tablespoons rum; 6 tablespoons salad oil; 1 lb jam; 3 pints lard or 3 pints salad oil; 2/3 cup confectioners' sugar

Servings: persons

4 ounces yeast
2/3 cup sugar
8 cups all-purpose flour, presifted
2 cups milk
1 egg
7 egg yolks
2 teaspoons vanilla extract
1 lemon, rind of, grated
1 lemon, juice of
1/4 teaspoon salt
2 tablespoons vodka or 2 tablespoons rum
6 tablespoons salad oil
1 lb jam
3 pints lard or 3 pints salad oil
2/3 cup confectioners' sugar

1
Compine the yeast with 1 tbs sugar, 1 3/4 cups flour, and 1 cup milk. Let stand in a warm place until doubled in size.
2
Beat the egg and the egg yolks with the rest of the sugar.
3
Add the rest of the flour and milk, vanilla, lemon rind and juice, salt, and vodka.
4
Knead the dough until smooth. Add the oil in 3 parts, knead 10 more minutes.
5
Place in a oven heated to 100 degrees F., cover with a towel and leave the door half open, until the dough doubles in size.
6
Roll out 3/4 inch thick.
7
Cut out circles 1 1/2 inches in diameter.
8
Place 1 teaspoon jam on half of the circles.
9
Cover with the rest of the circles.
10
Seal the edges.
11
Heat the lard in an electric frying pan to 375 degrees F., or test with a small piece of dough. It should float immediately. Fry the doughnuts on both sides, a few at a time. Remove and place on paper tissue.
12
Sprinkle warm doughnuts with confectioners' sugar sprinkled through a sieve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces yeast, 2/3 cup sugar, 8 cups all-purpose flour, presifted, 2 cups milk, and more.

Yes, Paczki falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paczki

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