Pacos Fish Tacos in Lettuce Wraps Recipe

Name: Pacos Fish Tacos in Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 pounds halibut or grouper fillets; Salt and freshly ground black pepper; Bibb or green leaf lettuce leaves, for wrapping; 1 jalapeno, seeded and chopped; 1 cup cilantro leaves (stems removed); 3 sprigs fresh mint; 3 tablespoons grainy mustard; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil (EVOO) (eyeball it); 1 lime; Hot sauce, such as Tabasco; 1/2 red onion, finely chopped

Servings: persons

Cooking spray
2 pounds halibut or grouper fillets
Salt and freshly ground black pepper
Bibb or green leaf lettuce leaves, for wrapping
1 jalapeno, seeded and chopped
1 cup cilantro leaves (stems removed)
3 sprigs fresh mint
3 tablespoons grainy mustard
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil (EVOO) (eyeball it)
1 lime
Hot sauce, such as Tabasco
1/2 red onion, finely chopped

1
Heat a grill pan or nonstick skillet over high heat.
2
Spray the pan with cooking spray.
3
Place the fish on the grill pan, season with salt and pepper, and cook for 5 minutes on each side, or until opaque.
4
Transfer to a serving plate.
5
Arrange the lettuce leaves on a platter.
6
Place the jalapeno in a food processor with the cilantro, mint, mustard, and vinegar.
7
Turn on the processor and stream in the EVOO, then season the sauce with salt and pepper.
8
Break the fish into chunks and squeeze lime juice over the fish.
9
Add a few dashes of hot sauce.
10
Pile the fish in lettuce leaves and top each taco with the jalapeno cilantro sauce and chopped red onions.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 pounds halibut or grouper fillets, Salt and freshly ground black pepper, Bibb or green leaf lettuce leaves, for wrapping, and more.

Yes, Pacos Fish Tacos in Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacos Fish Tacos in Lettuce Wraps

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