Packs A Wallop Beef Stew! Recipe

Name: Packs A Wallop Beef Stew!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mix; 2 tablespoons paprika; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1 teaspoon dried oregano leaves; 3/4 teaspoon caraway seed; 3/4 teaspoon cayenne; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; Stew; 2 tablespoons unsalted butter; 1 1/2 lbs boneless beef chuck roast, cut into 1/2 inch cubes; 1 large potato, peeled and medium diced; 2 large carrots, peeled and medium diced; 1 cup chopped green bell pepper; 2 cups beef stock

Servings: persons

Seasoning Mix
2 tablespoons paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon dried oregano leaves
3/4 teaspoon caraway seed
3/4 teaspoon cayenne
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon white pepper
Stew
2 tablespoons unsalted butter
1 1/2 lbs boneless beef chuck roast, cut into 1/2 inch cubes
1 large potato, peeled and medium diced
2 large carrots, peeled and medium diced
1 cup chopped green bell pepper
2 cups beef stock

1
Combine the seasoning mix ingredients in a small bowl.
2
Melt the butter in a heavy 5-quart pot over high heat.
3
When it begins to sizzle, add the meat and brown it on all sides.
4
Remove the meat from the pot and set it aside.
5
Add half of the potato, half of the carrots, and half of the bell peppers to the pot.
6
Cover and cook, stirring occasionally, until the potato is tender, about 10 to 12 minutes.
7
Stir in the seasoning mix and 1 cup of the stock and scrape the pot bottom thoroughly.
8
Transfer to a blender, puree, and return to the pot.
9
Return the meat and accumulated juices to the pot and bring the mixture to a boil.
10
Cook, stirring occasionally, until the mixture just begins to stick, then stir in the remaining vegetables and stock and scrape the bottom of the pot.
11
Bring to a boil and reduce the heat to low, then cover and simmer until the vegetables are tender, about 25 minutes.
12
Remove from the heat and serve.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Seasoning Mix, 2 tablespoons paprika, 2 teaspoons salt, 1 teaspoon garlic powder, and more.

Yes, Packs A Wallop Beef Stew! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Packs A Wallop Beef Stew!

How did you like this recipe?

Frequently Asked Questions