Packet Potatoes

1. 1

   Preheat oven to 450.

2. 2

   Wash potatoes and cut into fourths.

3. 3

   Wash and slice onions.

4. 4

   Place vegetables in center of 24 ince long piece of heavy duty foil or use a double layer of regular foil.

5. 5

   Drizzle with water and dressing.

6. 6

   Bring up foil sides, double fold top and end to seal packet, leaving room for heat to circulate.

7. 7

   Cook for 20-25 minutes until desired tenderness.

8. 8

   Cut slits in foil to release steam.

9. 9

   Open packet and season with more dressing, if desired.

10. 10

    Note: Grill time should not vary much from cooking time.

No additional tips available.