How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Tuna Cakes?

You need 7 ingredients. The key ingredients include: 1 (7 ounce) can tuna, well-drained, 1 egg, beaten, ¼ cup red onion, finely chopped, 1 teaspoon dried parsley, and more.

Is Pacific Tuna Cakes suitable as seafood?

Yes, Pacific Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pacific Tuna Cakes Recipe

Name: Pacific Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can tuna, well-drained; 1 egg, beaten; ¼ cup red onion, finely chopped; 1 teaspoon dried parsley; ⅛ teaspoon garlic salt; ⅛ teaspoon lemon pepper; 10 crackers, crushed

Bake this irresistible Pacific Tuna Cakes at home. Made with tuna, egg, red onion and parsley. Easy step-by-step instructions included.

This Pacific Tuna Cakes relies on simple, everyday ingredients such as egg, beaten, red onion, finely chopped, dried parsley and garlic salt. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (7 ounce) can tuna, well-drained
1 egg, beaten
¼ cup red onion, finely chopped
1 teaspoon dried parsley
⅛ teaspoon garlic salt
⅛ teaspoon lemon pepper
10 crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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