How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Tuna Cakes?

You need 7 ingredients. The key ingredients include: 1 (7 ounce) can tuna, well-drained, 1 egg, beaten, ¼ cup red onion, finely chopped, 1 teaspoon dried parsley, and more.

Is Pacific Tuna Cakes suitable as seafood?

Yes, Pacific Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pacific Tuna Cakes Recipe

Name: Pacific Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can tuna, well-drained; 1 egg, beaten; ¼ cup red onion, finely chopped; 1 teaspoon dried parsley; ⅛ teaspoon garlic salt; ⅛ teaspoon lemon pepper; 10 crackers, crushed

Pacific Tuna Cakes – a delicious recipe with tuna, egg, red onion, parsley, garlic, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) can tuna, well-drained
1 egg, beaten
¼ cup red onion, finely chopped
1 teaspoon dried parsley
⅛ teaspoon garlic salt
⅛ teaspoon lemon pepper
10 crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pacific Tuna Cakes

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