How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Squash And Coconut Soup?

You need 8 ingredients. The key ingredients include: 3 cups peeled diced kabocha squash, 1/4 teaspoon chili powder, 1 tablespoon lemon juice, 400 g coconut cream, and more.

Is Pacific Squash And Coconut Soup suitable as soups & stews?

Yes, Pacific Squash And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pacific Squash And Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Squash And Coconut Soup Recipe

Name: Pacific Squash And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled diced kabocha squash; 1/4 teaspoon chili powder; 1 tablespoon lemon juice; 400 g coconut cream; 2 medium onions, chopped; salt and pepper; 1 lemon, zest of; 2 cups water

Pacific Squash And Coconut Soup – a delicious recipe with kabocha squash, chili powder, lemon juice, coconut cream, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups peeled diced kabocha squash
1/4 teaspoon chili powder
1 tablespoon lemon juice
400 g coconut cream
2 medium onions, chopped
salt and pepper
1 lemon, zest of
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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