Pacific Saury Simmered in Ginger Rich, Sweet and Salty Straight from Your Pressure Cooker

1. 1

   Remove the fish heads.

2. 2

   With the tip of a knife, press down on the guts sticking out and pull the fish body to the left.

3. 3

   Cut the fish into 4 equal pieces and wash away the blood.

4. 4

   Julienne the ginger.

5. 5

   Bring the ingredients to a boil in a pressure cooker, and add the ginger and fish.

6. 6

   Cover with a lid and cook over strong heat.

7. 7

   Turn down the heat to low when it starts to steam and cook for 15 minutes.

8. 8

   Stop the heat and leave until the pressure drops.

9. 9

   Remove the lid and simmer until the broth reduces.

10. 10

    Then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.