Pacific Saury Ginger Simmered in a Pressure Cooker

1. 1

   Remove the saury's head, tail, and guts, and cut into 4 pieces.

2. 2

   Please try out this method.

3. 3

   Cut the ginger into thin slices.

4. 4

   Boil the ingredients together with the sliced ginger.

5. 5

   Then add the fish, and pressure-cook for 30 minutes.

6. 6

   Let it cool naturally.

7. 7

   Transfer to a serving plate and ta-da, it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.