Pacific Saury and Horse Mackerel Bone Crackers in the Microwave

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   ["When you filet Pacific saury, sardine, or horse mackerel, keep the backbones.", "Cut the backbones into pieces.", "Wipe off the excess water with a paper towel.", "Line a plate with the paper towel, arrange the backbones on the towel, and lightly sprinkle with salt.", "Microwave for 1 minute.", "Remove them from the microwave, flip them over, and lightly sprinkle with salt again.", "Microwave again for about 1-3 minutes until they become crispy.", "Arrange them on top of shiso leaves on a plate, serve with sudachi citrus fruit, and they're done", "Here is a recipe for ""Dried Pacific Saury in Sake"".", "Here is a recipe for ""Pacific Saury Sashimi""."]

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