Pacific Rim Pork Sandwiches With Hoisin Slaw Recipe

Name: Pacific Rim Pork Sandwiches With Hoisin Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 2 tablespoons minced peeled fresh ginger; 3 tablespoons low-sodium soy sauce; 3 tablespoons dry sherry; 3 tablespoons hoisin sauce; 1 tablespoon dark sesame oil; 1 1/2 teaspoons hot Chinese mustard; 1/4 teaspoon five spice powder; 1 garlic clove, minced; 1 pound pork tenderloin, trimmed and cut into 1/4-inch slices; Slaw:; 2 tablespoons seasoned rice vinegar; 1 tablepoon hoisin sauce; 1 teaspoon minced peeled fresh ginger; 2 teaspoons dark sesame oil; 1 teaspoon low-sodium soy sauce; 1/4 teaspoon hot Chinese mustard; 1 garlic clove, minced; 2 1/2 cups packaged cabbage and carrot coleslaw; 1/4 cup sliced green onions

Servings: persons

Pork:
2 tablespoons minced peeled fresh ginger
3 tablespoons low-sodium soy sauce
3 tablespoons dry sherry
3 tablespoons hoisin sauce
1 tablespoon dark sesame oil
1 1/2 teaspoons hot Chinese mustard
1/4 teaspoon five spice powder
1 garlic clove, minced
1 pound pork tenderloin, trimmed and cut into 1/4-inch slices
Slaw:
2 tablespoons seasoned rice vinegar
1 tablepoon hoisin sauce
1 teaspoon minced peeled fresh ginger
2 teaspoons dark sesame oil
1 teaspoon low-sodium soy sauce
1/4 teaspoon hot Chinese mustard
1 garlic clove, minced
2 1/2 cups packaged cabbage and carrot coleslaw
1/4 cup sliced green onions

1
1. To prepare pork, combine first 8 ingredients in a large zip-top bag. Add pork, and seal. Marinate in refrigerator 2 hours, turning occasionally.
2
2. To prepare slaw, combine vinegar and the next 6 ingredients (through 1 garlic clove) in a large bowl. Add coleslaw and green onions; toss well.
3
3. Hear a large nonstick skillet over medium-high heat. Remove pork from bag and discard marinade. Coat pan with a little oilive oil. Add pork to pan; cook 2 minutes per side or until done.
4
4. Divide pork evenly among the bottom halves of sesame seed buns. Top each serving with about 1/2 cup slaw mixture and top half of bun.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pork:, 2 tablespoons minced peeled fresh ginger, 3 tablespoons low-sodium soy sauce, 3 tablespoons dry sherry, and more.

Yes, Pacific Rim Pork Sandwiches With Hoisin Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Rim Pork Sandwiches With Hoisin Slaw

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