How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Rim Pork Sandwiches With Hoisin Slaw ?

You need 20 ingredients. The key ingredients include: Pork:, 2 tablespoons minced peeled fresh ginger, 3 tablespoons low-sodium soy sauce, 3 tablespoons dry sherry, and more.

Is Pacific Rim Pork Sandwiches With Hoisin Slaw suitable as salads?

Yes, Pacific Rim Pork Sandwiches With Hoisin Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pacific Rim Pork Sandwiches With Hoisin Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Rim Pork Sandwiches With Hoisin Slaw

Name: Pacific Rim Pork Sandwiches With Hoisin Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 2 tablespoons minced peeled fresh ginger; 3 tablespoons low-sodium soy sauce; 3 tablespoons dry sherry; 3 tablespoons hoisin sauce; 1 tablespoon dark sesame oil; 1 1/2 teaspoons hot Chinese mustard; 1/4 teaspoon five spice powder; 1 garlic clove, minced; 1 pound pork tenderloin, trimmed and cut into 1/4-inch slices; Slaw:; 2 tablespoons seasoned rice vinegar; 1 tablepoon hoisin sauce; 1 teaspoon minced peeled fresh ginger; 2 teaspoons dark sesame oil; 1 teaspoon low-sodium soy sauce; 1/4 teaspoon hot Chinese mustard; 1 garlic clove, minced; 2 1/2 cups packaged cabbage and carrot coleslaw; 1/4 cup sliced green onions

Try this homemade Pacific Rim Pork Sandwiches With Hoisin Slaw recipe the whole family will love. Made with fresh ginger, soy sauce, sherry and hoisin s…

This Pacific Rim Pork Sandwiches With Hoisin Slaw relies on simple, everyday ingredients such as pork:, minced peeled fresh ginger, low-sodium soy sauce and dry sherry. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pacific Rim Pork Sandwiches With Hoisin Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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