Pacific Rim Pork And Noodle Soup Recipe

Name: Pacific Rim Pork And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup hoisin sauce; 1/4 cup rice wine (mirin); five-spice powder (a pinch); 2 tablespoons toasted sesame oil; 1 1/4 - 1 1/2 lbs pork tenderloin, silver skin removed, cut into 1/2-inch slices; 2 tablespoons vegetable oil; 2 teaspoons freshly grated ginger; 2 garlic cloves, minced; 1 medium onion, coarsely chopped; 1 bunch bok choy, cut into 1-inch pieces; 2 medium carrots, cut into julienne strips; 8 cups beef broth; 12 ounces dried soba noodles (or 8 oz. fresh soba noodles); 4 green onions, finely chopped, using the white and tender green parts; 1/4 cup toasted sesame seeds, for garnish

Servings: persons

1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup rice wine (mirin)
five-spice powder (a pinch)
2 tablespoons toasted sesame oil
1 1/4 - 1 1/2 lbs pork tenderloin, silver skin removed, cut into 1/2-inch slices
2 tablespoons vegetable oil
2 teaspoons freshly grated ginger
2 garlic cloves, minced
1 medium onion, coarsely chopped
1 bunch bok choy, cut into 1-inch pieces
2 medium carrots, cut into julienne strips
8 cups beef broth
12 ounces dried soba noodles (or 8 oz. fresh soba noodles)
4 green onions, finely chopped, using the white and tender green parts
1/4 cup toasted sesame seeds, for garnish

1
Whisk together the soy sauce, hoisin, rice wine, five-spice powder, and sesame oil in a large glass bowl.
2
Add the pork, cover, and refrigerate for at least 1 hour and up to 8 hours.
3
Heat the vegetable oil in a large skillet or wok over high heat.
4
Remove pork from marinade and add to the skillet.
5
Stir-fry, a few pieces at a time, until the pork begins to color, 3-4 minutes.
6
Transfer the pork to the insert of a 5-7 quart slow cooker.
7
Add the ginger and garlic to the same skillet and stir-fry 1 minute, until fragrant.
8
Add the onion, bok choy, and carrots; stir-fry until vegetables are softened, 3-4 minutes.
9
Deglaze the skillet with 1 cup of broth, scraping up any browned bits from the bottom of the pan.
10
Transfer the contents of the skillet to the slow cooker insert.
11
Add the remaining 7 cups broth to the slow cooker.
12
Cover and cook on LOW for 4-5 hours, until the pork and vegetables are tender.
13
Add the noodles and green onions; cover and cook an additional 45 minutes.
14
Serve the soup garnished with toasted sesame seeds.

837

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup hoisin sauce, 1/4 cup rice wine (mirin), five-spice powder (a pinch), and more.

Yes, Pacific Rim Pork And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pacific Rim Pork And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions