Pacific Rim Glazed Flank Steak Recipe

Name: Pacific Rim Glazed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs beef flank steak; Marinade:; 1 cup teriyaki sauce; 1/2 cup onion, chopped; 1/3 cup honey; 1/3 cup fresh orange juice; 1 tablespoon fresh rosemary, chopped; 1 tablespoon dark sesame oil; 1 clove garlic, crushed (large); to taste pepper; to taste salt

Servings: persons

1 1/2 - 2 lbs beef flank steak
Marinade:
1 cup teriyaki sauce
1/2 cup onion, chopped
1/3 cup honey
1/3 cup fresh orange juice
1 tablespoon fresh rosemary, chopped
1 tablespoon dark sesame oil
1 clove garlic, crushed (large)
to taste pepper
to taste salt

1
In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.
2
Remove and reserve 3/4 cup for basting.
3
With sharp knife, lightly score both sides of beef steak in a crisscross pattern.
4
Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
5
Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. Place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil.
6
Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.
7
Spoon hot marinade over beef, as desired.
8
Garnish with orange slices and rosemary sprigs.
9
Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs beef flank steak, Marinade:, 1 cup teriyaki sauce, 1/2 cup onion, chopped, and more.

Yes, Pacific Rim Glazed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Glazed Flank Steak

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