Pacific Northwest Bing Cherry Hazelnut Sundaes

1. 1

   In a dry heavy saucepan (about 1-quart capacity) cook sugar over moderate heat, without stirring, until it begins to melt.

2. 2

   Continue cooking sugar, stirring with a fork, until melted and swirl pan until sugar is deep golden caramel.

3. 3

   Remove pan from heat and stir in cream, kirsch, and salt, stirring until smooth (mixture will bubble up).

4. 4

   Stir in hazelnuts and let sauce cool.

5. 5

   Scoop ice cream into 4 sundae dishes and spoon sauce over it.

6. 6

   Sprinkle sundaes with cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.