Try this homemade Pacific Lime Mold recipe the whole family will love. Made with lime, boiling water, pineapple and cottage cheese. Easy step-by-step in…
This Pacific Lime Mold relies on simple, everyday ingredients such as lime jell-o, boiling water, crushed pineapple, strained and creamy cottage cheese. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026