Pacific Island Pudding

1. 1

   For Agar use only one packet.

2. 2

   Sprinkle the gelatine onto 85ml/3 fl oz hot water.

3. 3

   Stir until dissolved.

4. 4

   Stand for 4 minutes, stirring occasionally, then set aside to cool.

5. 5

   In a bowl, mix the yogurt and vanilla essence together.

6. 6

   Sweeten to taste then fold in the gelatine and stir well.

7. 7

   Whisk the egg whites until stiff and fold into the yogurt mixture using a metal spoon.

8. 8

   Pour into an 852ml/1 1/2 pint mould and chill in the refrigerator until set.

9. 9

   Peel and finely chop the mango and guava and chill until the mousse is set.

10. 10

    Turn out the mousse and cut into 4 slices.

11. 11

    Serve each portion with the tropical fruit and decorate with the seeds from the passion fruit and a small sprig of mint.

* Per serving · 4 servings · Values may vary.