Pacific Flavours Salad Recipe

Name: Pacific Flavours Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cups baby greens; 2 papayas, slightly under ripe; ⅓ cup pine nuts; 2 ounces rice noodles (Asian); 2 cups oil, flavourless; 1 dash nutmeg; 2 teaspoons finely grated orange zest; ⅓ cup fresh orange juice; ⅓ cup balsamic vinegar; ⅓ cup light olive oil; 2 tablespoons light soy sauce; 1 teaspoon Asian chili sauce; 2 tablespoons finely minced ginger; 3 tablespoons minced cilantro; 3 tablespoons minced fresh mint leaves

Servings: persons

4 -6 cups baby greens
2 papayas, slightly under ripe
⅓ cup pine nuts
2 ounces rice noodles (Asian)
2 cups oil, flavourless
1 dash nutmeg
2 teaspoons finely grated orange zest
⅓ cup fresh orange juice
⅓ cup balsamic vinegar
⅓ cup light olive oil
2 tablespoons light soy sauce
1 teaspoon Asian chili sauce
2 tablespoons finely minced ginger
3 tablespoons minced cilantro
3 tablespoons minced fresh mint leaves

1
Heat oven to 325.
2
Peel papaya, cut in half and scoop& discard seeds.
3
Cut flesh into about 1/2-inch cubes.
4
Spread pine nuts on tray and toast until light golden about 8 minutes.
5
Place the rice sticks into a large bag and separate into small bundles (the bag keeps things from getting messy).
6
Place the oil in a wok over med heat until the end of a rice stick expands immediately, when put in the oil.
7
Add a small bundle of rice sticks till the moment they expand about 3 seconds, turn them over with tongs cook other side 3 seconds, remove and drain on paper towels.
8
Repeat with remaining rice sticks.
9
Store in a paper bag at room temperature.
10
Place the lettuce greens and papaya in a very large mixing bowl; whisk the dressing and pour over and toss until evenly mixed.
11
Gently fold in the rice sticks trying to keep them as large as possible.
12
Transfer salad to dinner plates, sprinkle on the nuts and shake a little nutmeg over each salad.

1452

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -6 cups baby greens, 2 papayas, slightly under ripe, ⅓ cup pine nuts, 2 ounces rice noodles (Asian), and more.

Yes, Pacific Flavours Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Flavours Salad

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