Pacific Blue Marlin (Kajiki)

1. 1

   Lightly season fish with garlic salt and pepper.

2. 2

   Then dust in flour and roll in egg.

3. 3

   Next roll in bread crumbs.

4. 4

   Heat skillet and melt butter.

5. 5

   Squeeze lemon juice in and add about 1/2 the capers.

6. 6

   Cook 1/2 the fish then add the rest of the capers and cook the other half.

7. 7

   Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.

8. 8

   Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.

* Per serving · 4 servings · Values may vary.

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