How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paalak Bhajia (Spinach Tempura)?

You need 9 ingredients. The key ingredients include: 20-25 Large spinach leaves, washed dried with the stalks attached, 1 cup Chickpea flour (besan), 1 pinch Turmeric, 1/2 teaspoon Baking powder, and more.

Is Paalak Bhajia (Spinach Tempura) suitable as vegetarian?

Yes, Paalak Bhajia (Spinach Tempura) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Paalak Bhajia (Spinach Tempura)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paalak Bhajia (Spinach Tempura) Recipe

Name: Paalak Bhajia (Spinach Tempura)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20-25 Large spinach leaves, washed dried with the stalks attached; 1 cup Chickpea flour (besan); 1 pinch Turmeric; 1/2 teaspoon Baking powder; 1/2 teaspoon Cayenne Pepper (to taste); 1 teaspoon crushed dried thyme (or finely powdered bishopsweed (ajwain)); Plain Seltzer water to mix the batter; Salt to taste; Oil for deep frying

Try this homemade Paalak Bhajia (Spinach Tempura) recipe the whole family will love. Made with spinach, Chickpea flour, Turmeric and Baking powder. Easy…

This Paalak Bhajia (Spinach Tempura) relies on simple, everyday ingredients such as chickpea flour (besan), turmeric, baking powder and cayenne pepper (to taste). It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

20-25 Large spinach leaves, washed dried with the stalks attached
1 cup Chickpea flour (besan)
1 pinch Turmeric
1/2 teaspoon Baking powder
1/2 teaspoon Cayenne Pepper (to taste)
1 teaspoon crushed dried thyme (or finely powdered bishopsweed (ajwain))
Plain Seltzer water to mix the batter
Salt to taste
Oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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Paalak Bhajia (Spinach Tempura)

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