How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pa Dutch Filling(You Call It "Stuffing") ?

You need 11 ingredients. The key ingredients include: 4 to 6 medium potatoes, 1/4 loaf bread, 2 stems celery, 2 onions, and more.

Is Pa Dutch Filling(You Call It "Stuffing") suitable as general?

Yes, Pa Dutch Filling(You Call It "Stuffing") falls under the General category and is a great choice for this type of meal.

How do I store leftover Pa Dutch Filling(You Call It "Stuffing") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pa Dutch Filling(You Call It "Stuffing") Recipe

Name: Pa Dutch Filling(You Call It "Stuffing")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 medium potatoes; 1/4 loaf bread; 2 stems celery; 2 onions; 1/4 lb. butter or oleo; 2 eggs; 2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. Bell's poultry seasoning; 1 Tbsp. parsley

Try this homemade Pa Dutch Filling(You Call It "Stuffing") recipe the whole family will love. Made with potatoes, bread, celery and onions. Easy step-by…

This Pa Dutch Filling(You Call It "Stuffing") relies on simple, everyday ingredients such as to 6 medium potatoes, loaf bread, stems celery and onions. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pa Dutch Filling(You Call It "Stuffing")

Tips for the best results

Variations & substitutions

My Personal Notes

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