Pa Dutch Filling(You Call It "Stuffing")

1. 1

   Melt butter.

2. 2

   Add diced onions and celery.

3. 3

   Cook slowly until soft.

4. 4

   Cook potatoes to mash.

5. 5

   Break bread in pieces in large bowl, then add mashed potatoes, celery, onions and all butter. Add some milk.

6. 6

   Add eggs, more milk and seasonings.

7. 7

   Mix well and add more milk (like mashed potato consistency).

8. 8

   Bake in greased casserole 1/2 hour until brownish or put some in turkey or chicken.

9. 9

   Bake rest in dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.