Pa Amb Tomàquet (Skid Marks On My Shirt)

1. 1

   Slice up your baguette into four sections. Then, split each section down the middle exposing the interior crumb. Toast or grill the bread (this is a great tapa before a steak dinner so you can multitask your grill)

2. 2

   Peel and cut your garlic cloves in half. Rub the bread with the garlic.

3. 3

   Slice the tomatoes through the equator. Now rub the tomato into the bread slices. Make a mess. Work as much tomato pulp into the bread as you can.

4. 4

   Olive oil is optional but if you are using it drizzle a little bit of it now. Sprinkle of salt.

5. 5

   Over each slice place two boquerones. Fold the anchovies in half for presentation. That's it. Simple right?

* Per serving · 4 servings · Values may vary.

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