P.M.S. Cake Recipe

Name: P.M.S. Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cocoa powder; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla; 1 cup sugar; 1 cup boiling water; 1/2 cup semi-sweet chocolate chips; 1/2 cup chopped pecans; Frosting; 1/2 cup melted margarine; 2/3 cup cocoa; 3 cups confectioners' sugar (or more); 1/3 cup milk; 1 teaspoon vanilla

Servings: persons

1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cocoa powder
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup sugar
1 cup boiling water
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans
Frosting
1/2 cup melted margarine
2/3 cup cocoa
3 cups confectioners' sugar (or more)
1/3 cup milk
1 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
Grease and flour 9x13-inch pan.
3
Combine dry ingredients and whisk to blend with fork or wire whisk.
4
Begin to boil water.
5
Add to dry ingredients, the eggs, milk, oil, and vanilla.
6
Beat on medium speed till smooth.
7
Stir in boiling water.
8
Add chips and nuts.
9
Bake for 35 minutes or till cake tests done with wooden toothpick.
10
Cool and frost with PMS Frosting.
11
To make frosting, melt margarine in a medium saucepan.
12
Remove from heat, stir in cocoa till smooth.
13
Add powdered sugar.
14
Combine vanilla with the milk and slowly add while beating on low speed till you can spread.

2179

kcal

Calories

119

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, P.M.S. Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

P.M.S. Cake

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