P.J.'S Gingersnaps

Name: P.J.'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. ginger; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 3/4 c. shortening; 1 c. sugar; 1 egg; 1/4 c. molasses; granulated sugar

Eats Now Editorial Team · 711 kcal · General

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P.J.'S Gingersnaps – a delicious recipe with flour, ginger, baking soda, cinnamon, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 Tbsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
granulated sugar

1
Mix first 5 ingredients and set aside.
2
Beat shortening until creamy.
3
Add sugar gradually, then egg and molasses.
4
When mixed, gradually add in flour mixture.
5
Make balls of mixture, then roll in sugar.
6
Place on ungreased cookie sheet.
7
Bake at 350u00b0 for about 12 to 15 minutes.
8
Tops will be slightly rounded and crackly.

711

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 Tbsp. ginger, 2 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, P.J.'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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