P J'S Beef Stew

Name: P J'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew, cubed; 1 c. celery, chopped; 8 carrots (1/2-inch pieces); 3/4 lb. fresh green beans; 1 lb. can whole stewed tomatoes; 1 Tbsp. sugar; 3 Tbsp. tapioca; garlic to taste; 1 medium green pepper, chopped; 1 large onion, chopped; 4 medium potatoes, cubed; 1 (8 oz.) can water chestnuts; 1 bay leaf (remove later); 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 798 kcal · Soups & Stews

Jump to Recipe

P J'S Beef Stew – a delicious recipe with beef stew, celery, carrots, fresh green beans, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew, cubed
1 c. celery, chopped
8 carrots (1/2-inch pieces)
3/4 lb. fresh green beans
1 lb. can whole stewed tomatoes
1 Tbsp. sugar
3 Tbsp. tapioca
garlic to taste
1 medium green pepper, chopped
1 large onion, chopped
4 medium potatoes, cubed
1 (8 oz.) can water chestnuts
1 bay leaf (remove later)
1/2 tsp. salt
1/4 tsp. pepper

1
Brown stew meat over medium heat until lightly browned; add 1/2 cup water to pan.
2
Stir to loosen drippings.
3
Place browned meat in a large roasting pan and mix in all remaining ingredients. Cover and bake in oven for 3 1/2 hours at 300u00b0.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. beef stew, cubed, 1 c. celery, chopped, 8 carrots (1/2-inch pieces), 3/4 lb. fresh green beans, and more.

Yes, P J'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Flake Cabbage Casserole
Daddy'S Secret Recipe Casserole
Squash Casserole With Stuffing
Southfork "Chili"

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy