P F Chang's Pumpkin Wontons

1. 1

   In a small bowl, combine the pumpkin, cheese and salt.

2. 2

   Place 1 tablespoon of the pumpkin mixture in the center of a wonton wrapper.

3. 3

   (Keep remaining wrappers covered with a damp paper towel until ready to use.)

4. 4

   Moisten edges with water; bring corners to center over filling and press edges together to seal.

5. 5

   Repeat.

6. 6

   In an electric skillet or deep fryer, heat oil to 375 degrees F.

7. 7

   While oil is heating up, combine dip ingredients in a small bowl or individual containers.

8. 8

   Serve with wontons.

9. 9

   Fry wontons in batches for 30-60 seconds on each side or until golden brown.

10. 10

    Drain on paper towels.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.