P F Chang'S Garlic Noodles Recipe

Name: P F Chang'S Garlic Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons garlic, minced; 3 teaspoons sugar; 2 tablespoons white vinegar; 1 1/2 teaspoons red chili pepper flakes; 2 tablespoons vegetable oil; 1 lb fresh chinese egg noodles; 1/2 teaspoon sesame oil; 4 ounces cantonese stir-fry sauce (see recipe below); 1 cucumber; 2 tablespoons cilantro, chopped; Cantonese Stir Fry Sauce; 3/4 cup water; 1 tablespoon chicken base; 1 tablespoon sugar; 2 tablespoons shaoxing wine or 2 tablespoons sherry wine; 1 tablespoon oyster sauce; 1/2 teaspoon salt; 1 teaspoon cornstarch

Servings: persons

3 teaspoons garlic, minced
3 teaspoons sugar
2 tablespoons white vinegar
1 1/2 teaspoons red chili pepper flakes
2 tablespoons vegetable oil
1 lb fresh chinese egg noodles
1/2 teaspoon sesame oil
4 ounces cantonese stir-fry sauce (see recipe below)
1 cucumber
2 tablespoons cilantro, chopped
Cantonese Stir Fry Sauce
3/4 cup water
1 tablespoon chicken base
1 tablespoon sugar
2 tablespoons shaoxing wine or 2 tablespoons sherry wine
1 tablespoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch

1
Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
2
Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
3
Mix together Cantonese stir fry sauce. Set aside.
4
Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
5
Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
6
Add noodles to wok, stirring and tossing to mix until noodles are heated through.
7
Place on serving plate, top with drops of sesame oil and surround with cucumber strips.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 teaspoons garlic, minced, 3 teaspoons sugar, 2 tablespoons white vinegar, 1 1/2 teaspoons red chili pepper flakes, and more.

Yes, P F Chang'S Garlic Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P F Chang'S Garlic Noodles

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