How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for P. F. Chang'S China Bistro Szechwan Chicken Chow Fun?

You need 14 ingredients. The key ingredients include: 4 ounces ground chicken (cooked), 14 ounces chow fun noodles, 2 tablespoons minced scallions, 1 teaspoon minced garlic, and more.

Is P. F. Chang'S China Bistro Szechwan Chicken Chow Fun suitable as meat & poultry?

Yes, P. F. Chang'S China Bistro Szechwan Chicken Chow Fun falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover P. F. Chang'S China Bistro Szechwan Chicken Chow Fun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P. F. Chang'S China Bistro Szechwan Chicken Chow Fu

Name: P. F. Chang'S China Bistro Szechwan Chicken Chow Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ground chicken (cooked); 14 ounces chow fun noodles; 2 tablespoons minced scallions; 1 teaspoon minced garlic; 1 teaspoon chili paste; 1 teaspoon szechwan preserved vegetables; 2 tablespoons shredded black fungus mushrooms; For Sauce; 2 tablespoons soy sauce; 2 tablespoons vinegar; 2 tablespoons granulated sugar; 1 teaspoon oyster sauce; 1 teaspoon mushroom soy sauce; 2 tablespoons water

Try this homemade P. F. Chang'S China Bistro Szechwan Chicken Chow Fun recipe the whole family will love. Made with ground chicken, noodles, scallions a…

This P. F. Chang'S China Bistro Szechwan Chicken Chow Fun relies on simple, everyday ingredients such as ground chicken (cooked), chow fun noodles, minced scallions and minced garlic. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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P. F. Chang'S China Bistro Szechwan Chicken Chow Fun

Tips for the best results

Variations & substitutions

My Personal Notes

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