P. F. Chang'S Chang'S Spicy Chicken Recipe

Name: P. F. Chang'S Chang'S Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 teaspoons vegetable oil; 2 tablespoons chopped garlic (3 to 4 cloves); 3 tablespoons chopped green onions (about 3 onions); 1 cup pineapple juice; 2 tablespoons chili sauce; 2 tablespoons white distilled vinegar; 4 teaspoons granulated sugar; 1 teaspoon soy sauce; 2 tablespoons water; 1/2 teaspoon cornstarch; 1 cup vegetable oil; 2 chicken breast fillets; 1/3 cup cornstarch

Servings: persons

Sauce
2 teaspoons vegetable oil
2 tablespoons chopped garlic (3 to 4 cloves)
3 tablespoons chopped green onions (about 3 onions)
1 cup pineapple juice
2 tablespoons chili sauce
2 tablespoons white distilled vinegar
4 teaspoons granulated sugar
1 teaspoon soy sauce
2 tablespoons water
1/2 teaspoon cornstarch
1 cup vegetable oil
2 chicken breast fillets
1/3 cup cornstarch

1
1. Make the sauce by heating 2 teaspoons vegetable oil in medium saucepan. Saute the garlic and onion in the oil for just a few seconds, not allowing the ingredients to burn, then quickly add the pineapple juice, followed by chili sauce, vinegar, sugar, and soy sauce.
2
2. Dissolve cornstarch in 2 tablespoons water and add it to the other ingredients in the saucepan. Bring mixture to a boil and continue to simmer on medium/high heat for 3 to 5 minutes or until thick and syrupy.
3
3. Heat 1 cup vegetable oil in a wok or a medium saucepan over medium heat.
4
4. While oil heats up, chop chicken breast fillets into bite-size pieces. In a medium bowl, toss chicken pieces with cornstarch until well-dusted.
5
5. Saute coated chicken in the hot oil, stirring occasionally, until light brown. Remove chicken to a rack or paper towels to drain for a moment. Pour chicken into a medium bowl, add sauce and toss well to coat chicken. Serve immediately with rice on the side.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce, 2 teaspoons vegetable oil, 2 tablespoons chopped garlic (3 to 4 cloves), 3 tablespoons chopped green onions (about 3 onions), and more.

Yes, P. F. Chang'S Chang'S Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P. F. Chang'S Chang'S Spicy Chicken

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