Try this homemade P.d.c. recipe the whole family will love. Made with green creme, black sambuca, liqueur and Irish Cream. Easy step-by-step instruction…
This P.d.c. relies on simple, everyday ingredients such as green creme de menthe, black sambuca, green chartreuse liqueur and baileys irish cream. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026