P B & J Stacks ( Peanut Butter And Jelly)

1. 1

   In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.

2. 2

   Grease griddle with cooking spray.

3. 3

   Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).

4. 4

   In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.

5. 5

   For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.

6. 6

   Cook until edges are dry.

7. 7

   Turn; cook until golden.

8. 8

   Serve stacks of pancakes with additional peanut butter or bananas and syrup.

9. 9

   High Altitude (3500-6500 ft): No change.

* Per serving · 4 servings · Values may vary.

No additional tips available.