How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for P.A. Chicken Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) can white meat chicken or crab meat, 1 (8 oz.) container sour cream, 1 (8 oz.) pkg. cream cheese, softened, Parmesan cheese (grated or fresh), and more.

Is P.A. Chicken Dip suitable as meat & poultry?

Yes, P.A. Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover P.A. Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

P.A. Chicken Dip Recipe

Name: P.A. Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can white meat chicken or crab meat; 1 (8 oz.) container sour cream; 1 (8 oz.) pkg. cream cheese, softened; Parmesan cheese (grated or fresh); finely chopped onion; salt, pepper, garlic salt and Season-All to taste; paprika (for garnish)

P.A. Chicken Dip – a delicious recipe with white meat chicken, sour cream, cream cheese, Parmesan cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can white meat chicken or crab meat
1 (8 oz.) container sour cream
1 (8 oz.) pkg. cream cheese, softened
Parmesan cheese (grated or fresh)
finely chopped onion
salt, pepper, garlic salt and Season-All to taste
paprika (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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P.A. Chicken Dip

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