Oznei Haman (Or Hamentashen Or Jewish Tricorn Cookies) Recipe

Name: Oznei Haman (Or Hamentashen Or Jewish Tricorn Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/2 cup unsalted butter, at room temperature, diced; 1/2 cup superfine sugar (generously measured); 1/2 teaspoon vanilla extract; 3 egg yolks; 2 1/4 cups all-purpose flour; 1 egg, beaten; Filling; 3 tablespoons poppy seeds; 1 tablespoon clear honey; 2 tablespoons superfine sugar; 1 lemon rind, finely grated; 1 tablespoon lemon juice; 4 tablespoons water; 1/3 cup ground almonds; 1 medium egg, beaten; 1/4 cup raisins (conservatively measured)

Servings: persons

Dough
1/2 cup unsalted butter, at room temperature, diced
1/2 cup superfine sugar (generously measured)
1/2 teaspoon vanilla extract
3 egg yolks
2 1/4 cups all-purpose flour
1 egg, beaten
Filling
3 tablespoons poppy seeds
1 tablespoon clear honey
2 tablespoons superfine sugar
1 lemon rind, finely grated
1 tablespoon lemon juice
4 tablespoons water
1/3 cup ground almonds
1 medium egg, beaten
1/4 cup raisins (conservatively measured)

1
["For the dough: Beat the butter with the sugar until light and creamy. Beat in the vanilla and egg yolks. Sift over the flour, stir in, then work into a dough with your hands. Knead until smooth. Put in plastic wrap and chill while fixing the filling.", "For the filling: Put the poppy seeds, honey, sugar, lemon rind and juice into a pan with 4 tbl water and bring to the boil, stirring. Remove from the heat and beat in the almonds, egg and raisins. Cool while working with dough.", "Preheat the oven to 350 and line two large baking sheets with baking parchment paper. Roll out the dough on a lightly floured surface to 1/8"" thickness. Using a plain round 3"" cutter, stamp out rounds.", "Place a heaped teaspoon of filling on each round. Brush the edges with beaten egg, then bring the sides to the center to form a tricorn shape. Seal the edges together well and place on prepared baking sheets, spaced slightly apart.", "Brush with beaten egg and bake for 20-30 minutes, or until golden brown. Transfer to a wire rack and leave to cool."]

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 1/2 cup unsalted butter, at room temperature, diced, 1/2 cup superfine sugar (generously measured), 1/2 teaspoon vanilla extract, and more.

Yes, Oznei Haman (Or Hamentashen Or Jewish Tricorn Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oznei Haman (Or Hamentashen Or Jewish Tricorn Cookies)

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