Ozarks Cashew Chicken Recipe

Name: Ozarks Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 8 chicken bouillon cubes; 3 tablespoons cornstarch; 2 teaspoons white sugar; 1 1/3 tablespoons oyster sauce; 4 teaspoons soy sauce; 1/2 lb boneless skinless chicken breast (cut into cubes); 1 cup all-purpose flour; 1 egg; 1/4 cup milk; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/2 cup cashew halves; 1/4 cup chopped green onion

Servings: persons

4 cups water
8 chicken bouillon cubes
3 tablespoons cornstarch
2 teaspoons white sugar
1 1/3 tablespoons oyster sauce
4 teaspoons soy sauce
1/2 lb boneless skinless chicken breast (cut into cubes)
1 cup all-purpose flour
1 egg
1/4 cup milk
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 cup cashew halves
1/4 cup chopped green onion

1
Bring water to boil in a large saucepan. Dissolve bouillon in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl. Return broth and cornstarch mixture to saucepan and let thicken. Stir in sugar, oyster sauce, and soy sauce. Remove from heat and set aside.
2
In a shallow dish or bowl, flour cubed chicken and allow to stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip into egg mixture, roll in flour again and fry in in hot peanut oil in a large skillet until golden brown.
3
Place fried chicken cubes over hot steamed rice on a medium platter. Heat sauce over low heat, then pour over chicken. Sprinkle with cashew halves and green onions and serve.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, 8 chicken bouillon cubes, 3 tablespoons cornstarch, 2 teaspoons white sugar, and more.

Yes, Ozarks Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ozarks Cashew Chicken

How did you like this recipe?

Frequently Asked Questions