Oz Thai Beef Salad - Gluten Free Recipe

Name: Oz Thai Beef Salad - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g eye filet of beef; 2 tablespoons crushed black peppercorns; 1 teaspoon five-spice powder; 1 tablespoon vegetable oil; 100 g rice vermicelli; 1 tablespoon brown sugar; 60 ml lime juice; 60 ml fish sauce; 1 long red fresh chili pepper, seeds removed, cut into long strips; 150 g of asian salad greens; 2 long cucumbers, cut into batons (Lebonese); Thai basil, and; chopped peanuts, to garnish

Servings: persons

400 g eye filet of beef
2 tablespoons crushed black peppercorns
1 teaspoon five-spice powder
1 tablespoon vegetable oil
100 g rice vermicelli
1 tablespoon brown sugar
60 ml lime juice
60 ml fish sauce
1 long red fresh chili pepper, seeds removed, cut into long strips
150 g of asian salad greens
2 long cucumbers, cut into batons (Lebonese)
Thai basil, and
chopped peanuts, to garnish

1
Preheat oven to 200*C.
2
Pat beef dry with paper towel.
3
Combine peppercorns and five-spice and press onto beef.
4
Heat oil in a frypan over hgih heat, then sear beef all over.
5
Place on a baking tray in the oven for 6 minutes.
6
Set aside to rest - the meat will be very rare.
7
Soak the vermicelli in boiling water for 2 minutes, then drain, refresh with cold water and drain again.
8
Divide between 4 serving bowls.
9
In a sepatate bowl, combine the sugar, lime juice, fish sauce and chilli.
10
Wash and dry greens, then pile them onto noodles with cucumber.
11
Thinly slice beef and place on greens.
12
Drizzle with dressing.
13
Top with *Thai basil and peanuts.
14
*replace with ordinary basil if Thai basil not available.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g eye filet of beef, 2 tablespoons crushed black peppercorns, 1 teaspoon five-spice powder, 1 tablespoon vegetable oil, and more.

Yes, Oz Thai Beef Salad - Gluten Free falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oz Thai Beef Salad - Gluten Free

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